This page has been developed to provide you with an insight into the different industries in New Zealand, assisting you with making informed decisions for exporting.
They are intended to provide a brief overview to help with initial assessments only and further indepth research into potential export markets is recommended.
NZ Market Trends
Statistical Market Information
NZ Food Labeling
Pacific Agricultural Traders Handbook
This handbook is a guide to assist current and potential Pacific Island agricultural exporters prepare and maintain high quality export standards to ensure that key Pacific agricultural exports are consistently reaching New Zealand importers in the best condition to achieve sustainability of supply, increased demand, and maximum profit.
For a comprehensive guide exporting agricultural products from the Pacific Islands to New Zealand.Click here
Trade Market Reports
Market Guides:
Handcrafts
Ginger
Papaya
Other Guides:
NEW Rules for importing food into NZ
Turners & Growers Produce Guide
Commonsense Fresh Fruit Guide
The Export of Horticultural and High-value Agriculture products from the Pacific Islands
New Information
NUTTAB 2006 is an updated food composition publication containing data on the nutrient content of foods available in Australia. This publication intends to replace the following:
- NUTTAB 95
- Supplement (1997)
- Nutritional Values of Australian Foods (1992)
- Food for Health (1991)
For more information
click here.
